Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,210 Kcal or 26,000 Kj | 164 gr | 1,146 gr | 108 gr |
230 % | 47 % | 80 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
9 % | 2 % | 3 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Financier batter, Pistachio "Financiers", Cornmeal baps for Anne, Mouna, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, French onion soup, Lemon tart, Spaghetti Bolognese, French Family Cake, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Kouign-amann, Cheese tart, Peanut rolls, Seeded loaf, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Stuffed pumpkin gratin, Cretan salad, Kalamata Salad, Cauliflower and purple eggplant with Greek pesto, ... All |
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