Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 55 gr | 382 gr | 36 gr |
77 % | 16 % | 27 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
9 % | 2 % | 3 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Fresh pasta dough, Basic cake batter - the French way, Dipping bread with cheese, Pistachio "Financiers", ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Aperitif rolls, Citrus syrup, Confit of carrots with bacon, Grapefruit cake, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Ciabatta, Old style brioche, Cretan Bread, Mouna, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Pissaladière with puff pastry, Polenta with beetroot tops, Stuffed pumpkin gratin, Baker's tuna and mushroom tart, ... All |
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