Last modified on: June 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 15 min. | 45 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,060 Kcal or 8,625 Kj | 12 gr | 221 gr | 54 gr |
76 % | 4 % | 15 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 1 gr | 13 gr | 3 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
515 Kcal or 2,156 Kj | 3 gr | 55 gr | 14 gr |
19 % | 1 % | 4 % | 2 % |
Red wine: You can check-out other recipes which use it, like for example: Marchand de vin sauce, How to slow cook meat, Oxtail Parmentier, Winemaker's toast, Rabbit civet, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Chouquettes, Strawberry Charlotte, Clear strawberry juice, Strawberry and rhubarb crumble, Quick Strawberry Millefeuille, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Belle-helene in a glass, Strawberry Charlotte, Quick Strawberry Millefeuille, Peach Melba, Diplomat cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Grapefruit cake, Bounty-style tart for Alison, Peach and verbena feuilleté, Caramelised walnuts, ... All |
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