Chicken with spinach in a cream sauce
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.
47K 10 4.2
Last modified on: July 3rd 2019
Keywords for this recipe:For 2 people, you will need:
- 1
½ spring onion (scallion) - 2
5.3 oz cooked spinach - 3
5.3 oz cooked potatoes - 4
1 tablespoon oil - 5
4.4 oz chicken - 6
4.4 oz liquid cream - 7
salt - 8
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 21 min. | 36 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Peel ½ spring onion (scallion), separate the green part from the white and chop each of these separately.
Stage 2 - 5 min.
Prepare 5.3 oz cooked spinach and 5.3 oz cooked potatoes, if not already done. Slice the potatoes.
Stage 3 - 10 min.
Pour 1 tablespoon oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.
Fry until lightly browned on both sides.
Fry until lightly browned on both sides.
Stage 4 - 1 min.
Then add the white part of the onion, salt and pepper. Cook for 1 minute.
Stage 5 - 1 min.
Add the cooked 4.4 oz chicken, cut into small pieces...
Stage 6 - 1 min.
...the spinach...
Stage 7 - 1 min.
...and finally 4.4 oz liquid cream, salt and pepper.
Stage 8 - 10 min.
Leave uncovered on low heat to thicken as required.
Stage 9 - 2 min.
Checking the seasoning, add the green part of the onion, mix well and serve.
Remarks
This is an ideal way to use up chicken leftovers,, such as from five hours poultry.
Keeping
A day or two in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 844 Kcal or 3,534 Kj | 37 gr | 44 gr | 64 gr |
| 42 % | 14 % | 4 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 134 Kcal or 561 Kj | 6 gr | 7 gr | 10 gr |
| 7 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 422 Kcal or 1,767 Kj | 19 gr | 22 gr | 32 gr |
| 21 % | 7 % | 2 % | 5 % |
How much will it cost?
- For 2 people : 1.89 €
- Per person : 0.95 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Thin spinach and potato tart, Spinach and hard-boiled egg gratin, Salmon and spinach quiche, Spinach Croque-monsieur , ... All |
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Chard and potato gratin, Crispy potato and mushroom brik rolls, Beetroot and fried chicken salad, Erika's ceviche, Potatoes with bacon and herbs, ... All |
 | Chicken: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Chicken and mushroom pie, Chicken and mushroom brik rolls, Sautéed chicken with leeks, Duck Parmentier, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pork escalope with mushrooms and sage cream, Cream of cauliflower soup with smoked haddock , Sautéed pork with mushrooms in a cream sauce., The strange gratin, Black Forest gateau, ... All |
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