Last modified on: July 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 36 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,091 Kcal or 12,941 Kj | 94 gr | 425 gr | 118 gr |
155 % | 36 % | 40 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 3 gr | 15 gr | 4 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 12 gr | 53 gr | 15 gr |
19 % | 5 % | 5 % | 2 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Crispy potato galette with leeks, Gratin of Endives with Mont d'Or, Potatoes with bacon and herbs, Erika's ceviche, Winemaker's toast, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Clementine Creamy, Vanilla ice cream, Household cake (Gâteau de ménage), Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
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