Preparation | Resting | Start to finish |
---|---|---|
28 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,152 Kcal or 4,823 Kj | 28 gr | 37 gr | 101 gr |
58 % | 11 % | 3 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 3 gr | 4 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 7 gr | 9 gr | 25 gr |
14 % | 3 % | 1 % | 4 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Pasta with cherry tomatoes, olives and feta cheese, Canapés of red mullet with poppy seeds, Tomato and courgette tart, Thin summer tart "à la grecque", ... All | |
Black olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Greek salad, Pasta with cherry tomatoes, olives and feta cheese, Tapenade, Tomato ladybirds, ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Mixed salad stack, Pissaladière with puff pastry, Tapenade, Baked potatoes with poached egg and tuna sauce , Salade Niçoise, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, "Oeufs rabattus" with leeks, Green parsley sauce, Pan bagnat, Rabbit civet, ... All |
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