Last modified on: October 30th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 37 min. | 3 hours 30 min. | 20 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,628 Kcal or 36,124 Kj | 160 gr | 1,141 gr | 388 gr |
431 % | 61 % | 108 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 6 gr | 45 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Per petits pains | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 3 gr | 24 gr | 8 gr |
9 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Cantucci di Prato, Fillets of sole meunière, Muffin dough, Ciabatta, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, How to heat milk without it catching on the bottom of the pan, Flognarde, Ciabatta, Polpete, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Béarnaise sauce, Diplomat cream, Toasted almond cake, Household cake (Gâteau de ménage), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Clafoutis batter, Crème brulée, Caesar salad, Gratin Comtois, ... All |
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