Last modified on: October 30th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 37 min. | 3 hours 30 min. | 20 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,314 Kcal or 18,062 Kj | 80 gr | 570 gr | 194 gr |
216 % | 31 % | 54 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 6 gr | 45 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Per petits pains | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 3 gr | 24 gr | 8 gr |
9 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Half-cooked chocolate cake with raspberry coulis, Chocolate and matcha tea biscuits, Crackers, Chestnut cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Gougères, Muffin dough, Savoury mini-madeleines with 2 cheeses, Doughnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Brioche galette, Pilau rice, Kouign-amann brioche, Sweetcrust pastry (pâte sablée), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Potimarron (Japanese chestnut pumpkin) purée, Bounty-style tart for Alison, Fish Mousselines, Paté en croute (terrine in a pie crust), ... All |
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