Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,887 Kcal or 24,648 Kj | 171 gr | 1,412 gr | 22 gr |
218 % | 49 % | 99 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
7 % | 2 % | 3 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Naan, Provençal colombier for Pentecost, Grandma Solange's biscuits, Canadian apple crumble, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Mint and chocolate cream, How to prepare endives , Panettone, Cornmeal baps for Anne, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Pizza dough, Seeded loaf, New leavened bread, Cretan Bread, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, The total turnip, Croque-monsieur complet, Deep leek and potato quiche, Provençal remoulade sauce, ... All |
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