Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,962 Kcal or 8,215 Kj | 57 gr | 471 gr | 7 gr |
98 % | 22 % | 44 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
10 % | 2 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Langoustine sabayon tart, Hazelnut and orange cake, Cashew-nut and Parmesan biscuits, Doughnuts, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Steak burger topped with egg, Caramel semolina pudding with raisins, How to seal a terrine or casserole dish, Pitta bread, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Yeast-based flaky dough (for croissants), Bacon rolls, Seeded loaf, Ali Baba bread, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Sorrel pesto, Veal Chop With Assortment of Vegetables, Creamy rice with green asparagus and sorrel , Parcels of fish fillet in spinach, Roast beef "like they do it in Santa Fe", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)