Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,962 Kcal or 8,215 Kj | 57 gr | 471 gr | 7 gr |
98 % | 22 % | 44 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
10 % | 2 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Foie gras fingers, Rum babas, Pink Reims biscuits, Pistachio shortbread biscuits, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Sausage and lentils "en cocotte", Citrus syrup, Aperitif rolls, Cassoulet, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Yeast-based flaky dough (for croissants), Leavened bread, Pizza dough, Franche-Comté sticks, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Rice à la grecque, Potimarron (Japanese chestnut pumpkin) purée, Aperitif rolls, Baked sea bass fillet with lemon and tarragon, ... All |
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