Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 5 min. | 42 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,982 Kcal or 8,298 Kj | 73 gr | 105 gr | 141 gr |
73 % | 21 % | 7 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 3 gr | 4 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 12 gr | 18 gr | 23 gr |
12 % | 3 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Creamy cauliflower with smoked salmon, Spicy roast cauliflower gratin, Creamy Winter Vegetable Soup, Two-colour cauliflower salad, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Broccoli savoury custard, Veal Chop With Assortment of Vegetables, Potato and broccoli gratin, Light Broccoli Soup, ... All | |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Vegetable tian, Cauliflower and purple eggplant with Greek pesto, Moussaka, Ratatouille, Ratatouille confite, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Raw beetroot mousse with walnuts, Breton style shellfish and vegetable soup, Madras rice, Broccoli savoury custard, ... All |
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