Last modified on: October 13th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 38 min. | 33 min. | 13 hours 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,504 Kcal or 39,791 Kj | 32 gr | 2,344 gr | 0 gr |
475 % | 12 % | 221 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 1 gr | 76 gr | 0 gr |
15 % | <1 % | 7 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Clafoutis-style plum financier , Creamy plum and pear clafoutis, Stewed plums, Smart plum tart, Plum tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Tatin apples with mascarpone cream, Bounty-style tart for Alison, Paris flan filling, Quince compote, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Windfall apple jelly, Blackberry and almond fondant tart, Apricot jelly, Apricot jam with vanilla, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)