Last modified on: October 13th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 38 min. | 33 min. | 13 hours 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,256 Kcal or 59,687 Kj | 48 gr | 3,516 gr | 0 gr |
528 % | 14 % | 246 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 1 gr | 76 gr | 0 gr |
11 % | <1 % | 5 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Angevin plum pâté, How to freeze plums, Creamy plum and pear clafoutis, Plum tart "En passant par la Lorraine", Plum tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Basic cake batter - the French way, Almond tuiles, Almond mug cake for Mary, Cannelés, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Apricot jelly, Windfall apple jelly, Fruit paste : Blackcurrant, Quince jelly, ... All |
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