Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,169 Kcal or 4,894 Kj | 31 gr | 236 gr | 25 gr |
58 % | 12 % | 22 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
13 % | 3 % | 5 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Hamburger buns, Loaf for "les filles'", Roscoff loaf, Olive and pesto bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chorba, Nougat, Pumpkin (or potimarron) soup, Mixed seed grissini, Ali Baba bread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, New York style pasta, Pistachio and spinach pesto, Tomato ladybirds, Sautéed pork with mushrooms in a cream sauce., ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Plum tart, Caramelised apple custards, Toffee apple upside-down cake, Agen prune cake, ... All |
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