Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,014 Kcal or 29,366 Kj | 185 gr | 1,418 gr | 150 gr |
351 % | 71 % | 134 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
13 % | 3 % | 5 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Benoîton, Seeded loaf, Loaf for "les filles'", Roscoff loaf, New leavened bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Ali Baba bread, Cretan Bread, Turnip top soup, Turban of sole with langoustines, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Crispy potato and mushroom brik rolls, Roasted leeks with pesto, Kale and potato soup, Chicken pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Toffee apple upside-down cake, Moist chocolate cake, Apricot and pistachio clafoutis, Pavlova, ... All |
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