Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,338 Kcal or 9,789 Kj | 62 gr | 473 gr | 50 gr |
117 % | 24 % | 45 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
13 % | 3 % | 5 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Benoîton, Mustard baps, Classic French white bread, New leavened bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Benoîton, Leek and Jerusalem artichoke soup, Stewed apple (compote), Rabbit civet "à la normande", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Crispy rolls with chicken and leek, Algerian brik rolls, Veal Marengo, Quartet of brassicas with cream , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Clear strawberry juice, Brioche dough, How to cook caramelized puff pastry well, Cannelés, ... All |
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