Last modified on: October 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
926 Kcal or 3,877 Kj | 29 gr | 91 gr | 107 gr |
34 % | 8 % | 6 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 5 gr | 15 gr | 18 gr |
6 % | 1 % | 1 % | 2 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Raisin breads (pains aux raisins), Pistachio cream, Strawberry tart, Pear and lime meringue pie, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Ice-cream Vacherin, Strawberries with mint and cream, Strawberry Verveine Tart , Saint Honoré cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Victoria pineapple and lime tarts, Endive and beer soup, Spinach Mornay, Almond mug cake for Mary, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Bounty-style tart for Alison, Apricot blancmange, Plum and almond panna cotta, Corsican tarts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)