Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 1 hour | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,899 Kcal or 16,324 Kj | 35 gr | 640 gr | 133 gr |
195 % | 14 % | 60 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
211 Kcal or 883 Kj | 2 gr | 35 gr | 7 gr |
11 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 6 gr | 107 gr | 22 gr |
32 % | 2 % | 10 % | 3 % |
Apple: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Tatin apple diplomat tart, Four quarters (adding fruit), Baker's apple soles, Canadian apple crumble, ... All | |
Plums: You can check-out other recipes which use it, like for example: Angevin plum pâté, How to freeze plums, Creamy plum and pear clafoutis, Jelly-style plum jam, Clafoutis-style plum financier , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Chilli chicken and spinach gratin, Cajun pulled pork, Kale and potato soup, Paris flan filling, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panettone, Doughnuts, Victoria pineapple and lime tarts, Quick Strawberry Millefeuille, Plum tart, ... All |
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