1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Autumn apple and plum crumble pie

This crumble with a difference captures real autumn flavours: apples, plums and hazelnuts. For a change, the crumble topping is pressed into a thin crust, more like a pie.

36K 3 4.7

Last modified on: October 27^th 2019

For 3 people, you will need:

1 38 g ground hazelnuts
2 38 g flour
3 50 g butter
4 50 g caster sugar
5 400 g apple
6 350 g plums
Total weight: 926 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
37 min.	1 hour	1 hour 37 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Preheat the oven to 300°F (150°C).

Spread 38 g ground hazelnuts on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 15 min.

Put in the oven for 15 minutes to toast.

Stage 3 - 3 min.

Put into a mixing bowl: 38 g flour, 50 g butter and 50 g caster sugar. Add the cooled toasted ground hazelnuts.

Stage 4

Mix with your hands...

Stage 5 - 5 min.

...until you have an evenly mixed dough.

Stage 6 - 5 min.

Lay a sheet of cooking parchment on the worktop and transfer the dough onto it.

Lay a second sheet of cooking parchment on top then press and roll out with a rolling pin until it fits the size of your oven-proof dish. Slide the whole thing onto a rolled-out pastry baking sheet and put in the freezer for about 15 minutes.

Stage 7 - 10 min.

Preheat the oven to 390°F (200°C).

Peel 400 g apples and cut into small pieces.

Stage 8 - 3 min.

Butter an oven-proof dish and spread half the apples in an even layer.

Stage 9 - 3 min.

Spread 350 g plums on top after removing the stones.

Stage 10 - 3 min.

Then add the remaining apple pieces.

Stage 11

Take the dough out of the freezer and remove the top paper.

Stage 12 - 3 min.

Lay the dough on top of the filling, tucking in any spare around the edge.

Stage 13 - 45 min.

Bake for about 45 minutes.

Stage 14

Serve warm or cold, whichever you prefer.

Remarks

The quantities of fruit are for guidance, so do adapt these to your taste.

To give the crust a shine, glaze the top with egg or sprinkle a little caster sugar over before baking.

Keeping

A few days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,954 Kcal or 8,181 Kj	18 gr	320 gr	67 gr
98 %	7 %	30 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
211 Kcal or 883 Kj	2 gr	35 gr	7 gr
11 %	1 %	3 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
651 Kcal or 2,726 Kj	6 gr	107 gr	22 gr
33 %	2 %	10 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Gluten, Milk

How much will it cost?

For 3 people : 2.68 €
Per person : 0.89 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Stewed apple (compote), Soft apple cookies, Lemon and grated apple tart, Tyrolean apple crumble, Canadian apple crumble, ... All
	Plums: You can check-out other recipes which use it, like for example: Stewed plums, Creamy plum and pear clafoutis, Angevin plum pâté, Smart plum tart, Plum tart, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Pretzels, Leek and broccoli "à la flamande", Salmon and Spinach Gratin, Flaky brownie brioche, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Caramel semolina pudding with raisins, Grandma Solange's biscuits, Chocolate eclairs, Doughnuts, ... All

Other recipes you may also like

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
436K 23.5 25 min. February 21^th 2011

Blackcurrant sorbet for Edith

If you love the taste of blackcurrants (like Edith), this sorbet is for you...
242K4.9 23 min. October 13^th 2010

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
313K 14 40 min. February 21^th 2011

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.