Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 10 days | 18 min. | 10 days 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,519 Kcal or 6,360 Kj | 1 gr | 379 gr | 0 gr |
76 % | <1 % | 36 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | < 1 gr | 63 gr | 0 gr |
13 % | <1 % | 6 % | 0 % |
Apple juice: You can check-out other recipes which use it, like for example: Mulled apple juice, Apple custard tart, Apple confectioner's custard, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, Génoise (Genoa sponge), Lime meringue tart, You should not leave egg yolks in contact with sugar, Apple confectioner's custard, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Windfall apple jelly, Jelly-style plum jam, Apricot jam with vanilla, Blackberry and almond fondant tart, Quince jelly, ... All |
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