Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 10 days | 18 min. | 10 days 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,015 Kcal or 4,250 Kj | < 1 gr | 253 gr | 0 gr |
38 % | <1 % | 18 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | < 1 gr | 63 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Apple juice: You can check-out other recipes which use it, like for example: Mulled apple juice, Apple custard tart, Apple confectioner's custard, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Strawberry and rhubarb crumble, Pogne de Romans, Pain perdu, Confit of quinces in Macvin, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Fruit paste : Blackcurrant, Blackcurrant jelly, Windfall apple jelly, Passion fruit jellies, ... All |
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