Granola


Granola
Granola is a tasty, crunchy cereal mix with nuts and seeds. Often thought of as an American version of muesli, it is bound with a little maple syrup and toasted in the oven.

This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious breakfast.
49K 8 4.4
Grade this recipe:

Last modified on: November 10th 2019

Keywords for this recipe:
For 1 kg, you will need:
  • 1 rolled oats 5 ¼ cups rolled oats
  • 2 hazelnuts teaspoon hazelnuts
  • 3 whole almonds ½ cup whole almonds
  • 4 walnut kernels ½ cup walnut kernels
  • 5 pistachios ½ cup pistachios
  • 6 sunflower seeds 13 cup sunflower seeds
  • 7 oil 4 tablespoons oil
  • 8 maple syrup 8 tablespoons maple syrup

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
15 min.20 min.30 min.1 hour 5 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 1 min.
Granola
Preheat the oven to 360°F (180°C).

Put 5 ¼ cups rolled oats into a mixing bowl.

Stage 2 - 3 min.
Granola
Coarsely chop teaspoon hazelnuts.

Stage 3 - 5 min.
Granola
Do the same with ½ cup whole almonds and ½ cup walnut kernels.

Stage 4 - 2 min.
Granola
Add the walnuts, almonds and hazelnuts to the bowl with ½ cup pistachios and 13 cup sunflower seeds.

Stage 5 - 1 min.
Granola
Add 4 tablespoons oil and 8 tablespoons maple syrup, then mix thoroughly.

Stage 6 - 3 min.
Granola
Lay a sheet of cooking parchment on a baking sheet and spread the mixture on it in an even layer.

Stage 7 - 30 min.
Granola
Toast in the oven for about 30 minutes.

Stage 8 - 20 min.
Granola
Leave to cool, then break up into small lumps and store in an airtight jar.

Stage 9
Granola
After taking out a helping, make sure you seal the jar properly again to keep your granola nice and crunchy.
Remarks
The recipe is for guidance, so feel free to adapt it to suit your own taste or whatever dried fruit or cereals you have to hand. But I do recommend keeping to the basic proportion of half rolled oats, half other ingredients.

For the oil, opt for one with a neutal flavour, such as groundnut or sunflower.

Once your granola is cooked and cooled, you can add softer dried fruits that would suffer if cooked: apricot, orange, banana, raisins, etc.

If you don't have maple syrup, you can use honey instead.
Keeping
Several weeks in an airtight jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
5,691 Kcal or 23,827 Kj160 gr480 gr348 gr
285 %62 %45 %53 %
Per 100 g
Energetic valueProteins CarbohydratesFats
499 Kcal or 2,089 Kj14 gr42 gr31 gr
25 %5 %4 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Nuts
How much will it cost?
  • For 1 kg : 15.62 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Crunchy blackcurrant and mascarpone cream verrine
Crunchy blackcurrant and mascarpone cream verrine

A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch.
7,573 24 min.
See all recipes that use it
This recipe uses (among others)
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Soft apple cookies, Moist cereal bars, Oat shortbread biscuits, Oatmeal cake, Cranachan, ... All
Whole almondsWhole almonds: You can check-out other recipes which use it, like for example: Nougat, Tomato pesto, Chinese style chicken, Kugelhof for Nanou, Chocolate thins with toasted nuts, ... All
Walnut kernelsWalnut kernels: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Cookies of the Camisards, Walnut short bread, Valay-Brest, Endive and walnut salad, ... All
PistachiosPistachios: You can check-out other recipes which use it, like for example: Nougat, Moist cereal bars, Frozen Nougat, Rice pudding with fruit and nuts, Pistachio and spinach pesto, ... All
Other recipes you may also like
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
274K4.2 1 hour 4 min. February 21th 2011
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
307K5 2 hours 23 min. May 27th 2020
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Fresh mint ice-cream
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
515K4.6 1 hour 34 min. February 21th 2011
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
5.2M 64.2 4 days 15 hours 50 min. December 17th 2023
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page