Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 30 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,494 Kcal or 10,442 Kj | 184 gr | 435 gr | 2 gr |
125 % | 71 % | 41 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 5 gr | 11 gr | < 1 gr |
3 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 23 gr | 54 gr | < 1 gr |
16 % | 9 % | 5 % | <1 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salad paysanne, Green bean and potato salad with paprika, Baker's chicken and potato tart, Gratin of Jerusalem artichokes à la Comtoise, Mont d'or in brioche, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Fish in a seed crust, Pollack fillet baked with rice and vegetables., Fish in white wine, Rosemary steamed fish, ... All | |
Ginger: You can check-out other recipes which use it, like for example: Vietnamese prawns, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Mixed salad, Verrine of avocado mousse and crab, Mixed salad stack, Fruit salad, ... All |
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