Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,906 Kcal or 7,980 Kj | 22 gr | 116 gr | 151 gr |
95 % | 8 % | 11 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
6 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: White bean gratin "à l'italienne", Enchiladas, Sausages with baked beans, French style, Chicken "cantina", Veal Marengo, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Chorba, Cocktail sauce, Loaf for "les filles'", Green beans "Napoléon", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Parcels of fish fillet in spinach, Olive and pesto bread, Pan-fried scallops and chanterelles with Noilly Prat sauce, Ratatouille, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Turnip and Jerusalem artichoke soup, Zucchini and tomato remoulade, Beurre blanc sauce, Valay salad, ... All |
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