Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,906 Kcal or 7,980 Kj | 22 gr | 116 gr | 151 gr |
95 % | 8 % | 11 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
6 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Enchiladas, Polenta parmentier, White bean gratin "à l'italienne", Sausages with baked beans, French style, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Cassoulet, Cretan-style salmon , Couscous, Pissaladière with puff pastry, Loaf for "les filles'", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Butterfly pasta with smoked trout, Sliced cauliflower with 3 cheeses, Stuffed mushrooms au gratin, Spring veal sauté , Bistro-style red endive salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Auvergnat tartines, Shallot confit tart, Artichoke Soup, Scallops au gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)