Roscoff salad
This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
Last modified on: December 30th 2019
Keywords for this recipe:For 8 people, you will need:
- 1
400 g sausage - 2
200 g onion - 3
4 tablespoons Clarified butter - 4
800 g cauliflower - 5
parsley - 6
200 g Mayonnaise - Total weight: 1,660 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 13 min. | 32 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Fry 400 g sausages (preferably smoked) in a small frying pan.
Stage 2 - 2 min.
Slice the sausages and set aside.
Stage 4 - 3 min.
Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 4 tablespoons Clarified butter.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Stage 5 - 2 min.
Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.
Stage 6 - 5 min.
Stage 7 - 2 min.
Add the chopped parsley.
Stage 8 - 1 min.
Then add the sausage and onion mixture.
Stage 9 - 2 min.
Finish by adding 200 g Mayonnaise and mix well.
Stage 10
Your Roscoff salad is ready.
Remarks
To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
Keeping
Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,663 Kcal or 15,336 Kj | 81 gr | 44 gr | 350 gr |
| 183 % | 31 % | 4 % | 53 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 221 Kcal or 925 Kj | 5 gr | 3 gr | 21 gr |
| 11 % | 2 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 458 Kcal or 1,918 Kj | 10 gr | 6 gr | 44 gr |
| 23 % | 4 % | 1 % | 7 % |
How much will it cost?
- For 8 people : 6.61 €
- Per person : 0.83 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cauliflower: You can check-out other recipes which use it, like for example: Harvest Gratin, Gratin "grilled inside", Warm cauliflower salad with two cheeses, Cauliflower and chickpea purée, Vegetable tartare, ... All |
 | Sausage: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Polish-style beetroot salad, Colcannon, Sausages with baked beans, French style, Duo of slow-cooked pork, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Coleslaw, Ratatouille confite, Risotto-style celeriac, Hamburgers, ... All |
 | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Breton coleslaw, Avocado with Tuna, Chicken club sandwich, Rice and zucchini salad with paprika, ... All |
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