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Roscoff salad

This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.

40K 2× 5/5 based on 1 reviews

Last modified on: December 30^th 2019

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For 12 people, you will need:

1 1 lb + 5.1 oz sausage
2 10.6 oz onion
3 6 tablespoons Clarified butter
4 2 lb + 10.3 oz cauliflower
5 parsley
6 10.6 oz Mayonnaise

Change to the quantities for: 2 people 4 people 8 people 12 people

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	13 min.	32 min.

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Step by step recipe

Stage 1 - 10 min.

Fry 1 lb + 5.1 oz sausages (preferably smoked) in a small frying pan.

Stage 2 - 2 min.

Slice the sausages and set aside.

Stage 3 - 5 min.

Prepare 10.6 oz onion and slice or chop finely.

Stage 4 - 3 min.

Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 6 tablespoons Clarified butter.

Add the onions and cook for 3 to 4 minutes, then salt and pepper.

Stage 5 - 2 min.

Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.

Stage 6 - 5 min.

Prepare 2 lb + 10.3 oz cauliflower and slice the florets thinly (a mandolin is ideal for this). Put the cauliflower into a salad bowl.

Stage 7 - 2 min.

Add the chopped parsley.

Stage 8 - 1 min.

Then add the sausage and onion mixture.

Stage 9 - 2 min.

Finish by adding 10.6 oz Mayonnaise and mix well.

Stage 10

Your Roscoff salad is ready.

Remarks

To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.

No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.

Keeping

Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,495 Kcal or 23,006 Kj	122 gr	66 gr	526 gr
275 %	47 %	6 %	80 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
221 Kcal or 925 Kj	5 gr	3 gr	21 gr
11 %	2 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
458 Kcal or 1,918 Kj	10 gr	6 gr	44 gr
23 %	4 %	1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Sulfites, Mustard

How much will it cost?

For 12 people : 9.91 €
Per person : 0.83 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Roasted vegetables with thyme and green sauce, Creamy risotto with vegetables , Roasted cauliflower, Cauliflower and avocado rémoulade, ... All
	Sausage: You can check-out other recipes which use it, like for example: Colcannon, Stuffed mushrooms au gratin, Polish-style beetroot salad, Sausages with baked beans, French style, Roscoff loaf, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Potimarron and leek soup, Paella, Langoustine gratin, Mussels marinière, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Vegetable tartare, Cocktail sauce, Mimosa eggs, Breton coleslaw, ... All

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The 2 comments already posted on this recipe

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