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Caramelized pear custard tart

You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example.

Here is a delicious version with caramelized pears.

53K 2 4 4.3

Last modified on: July 13^th 2022

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For 12 people, you will need:

1 2 kgs Pears
2 100 g butter
3 150 g caster sugar
4 800 g Paris flan filling
5 600 ml whole milk
6 160 g liquid cream
7 160 g caster sugar
8 2 vanillas pod
9 160 g egg ( How to... )
10 70 g cornflour
11 50 g butter
Total weight: 4,256 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	44 min.	1 hour 3 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare the pears

Peel 2 kgs Pears, cut into quarters and remove the core.

Cut into small pieces.

Stage 2 - 4 min.

Melt 100 g butter in a large frying pan on high heat, then add 150 g caster sugar.

Stage 3 - 1 min.

When this is well mixed, add the diced pears.

Mix briefly, then leave to caramelize on high heat.

Note: You will notice that the pears give off quite a lot of juice as they cook, which slows down the caramelization.

Stage 4 - 15 min.

Stir from time to time so that the pears colour evenly. Take off the heat as soon as they are nicely coloured.

Stage 5 - 2 min.

Prepare 800 g Paris flan filling.

Preheat the oven to 390°F (200°C).

Stage 6 - 3 min.

Divide the diced pears between the buttered ramekins.

Stage 7 - 3 min.

Cover with the custard.

Stage 8 - 25 min.

Bake for 20 to 25 minutes.

Stage 9

Enjoy either warm or cold.

Remarks

This recipe can easily be varied with other fruit (apples, plums, etc.). You can also add toasted nuts or a little granola.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,160 Kcal or 21,604 Kj	110 gr	844 gr	378 gr
258 %	42 %	80 %	57 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
121 Kcal or 507 Kj	3 gr	20 gr	9 gr
6 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
430 Kcal or 1,800 Kj	9 gr	70 gr	32 gr
21 %	4 %	7 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 12 people : 16.02 €
Per person : 1.34 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Pears: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , Poached pears, Pears in red wine with blackcurrant , Apple and pear tart, Belle-helene in a glass, ... All
	Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Parisian-style chocolate custard tart, Verbena flan, Black sesame flan, Pear and chocolate Paris puddings, ... All
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Paris flan filling, Sandwich bread, Potimarron and leek soup, Rice pudding with chestnuts and poached pears, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Pancake batter, Santiago Cake, Corsican tarts, Clementine Creamy, ... All

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Your 2 comments or questions on this recipe

You can use all-purpose flour instead of cornflour, that was what chefs and pastry use in the past, you may need to cook a bit longer, just check carefully the consistency.
Posted by jh may 10^th 2020 at 11:07 (n° 2)
This looks delicious! I am in Russia, and I am not sure about being able to obtain cornflour. Would it alter the consistency of the custard if I were to use just regular all-purpose flour? Thank you :)
Posted by Lori may 10^th 2020 at 10:22 (n° 1)

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