Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 10 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 58 gr | 57 gr | 32 gr |
30 % | 22 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 13 gr | 13 gr | 7 gr |
7 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
304 Kcal or 1,273 Kj | 29 gr | 29 gr | 16 gr |
15 % | 11 % | 3 % | 2 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Vegetable tartare, Sushi, Beetroot and fried chicken salad, Beetroot and black radish salad, Raw beetroot salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Celery and avocado salad, Bistro celery salad, Cauliflower and avocado rémoulade, Cauliflower, chicken and avocado salad, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Warm autumn salad, Sweet pancake rolls from Brittany, Comtoise apple charlotte, Breton leek and mushroom tart, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Mediterranean toast, Surprise eggs, Cabbage julienne with ham, Bisto-style canapés, Sautéd mushrooms with spring onions and cured ham, ... All |
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