Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 10 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,365 Kcal or 9,902 Kj | 234 gr | 229 gr | 121 gr |
88 % | 67 % | 16 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 13 gr | 13 gr | 7 gr |
5 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 29 gr | 29 gr | 15 gr |
11 % | 8 % | 2 % | 2 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot and black radish salad, Crunchy spring salad, Polish-style beetroot salad, Beetroot and cream cheese verrines, Beetroot salad with cashew nuts, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Spring radish and avocado salad, Celery and avocado salad, Cauliflower, chicken and avocado salad, Cauliflower and chickpea salad, ... All | |
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