Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 10 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,548 Kcal or 14,855 Kj | 350 gr | 344 gr | 182 gr |
177 % | 135 % | 32 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 13 gr | 13 gr | 7 gr |
7 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 29 gr | 29 gr | 15 gr |
15 % | 11 % | 3 % | 2 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Sushi, Polish-style beetroot salad, Beetroot salad with cashew nuts, Vegetable tartare, Beetroot and fried chicken salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Bistro-style red endive salad, Zucchini and tomato remoulade, Avocado and celery remoulade, Crunchy salad, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Scrambled eggs with butter-fried bread and fresh spinach, Greek style sandwiches, Bruschetta and mozzarella, Soft Croque-monsieur with 3 cheeses, ... All | |
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