Last modified on: December 15th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,898 Kcal or 7,947 Kj | 15 gr | 54 gr | 180 gr |
95 % | 6 % | 5 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 1 gr | 4 gr | 15 gr |
8 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 4 gr | 14 gr | 45 gr |
24 % | 1 % | 1 % | 7 % |
Celeriac: You can check-out other recipes which use it, like for example: Leek and celery soup, How to prepare celeriac, Celeriac soup with mustard, Rémoulette of celeriac, Bistro celery salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Stuffed pumpkin gratin, Sautéed turmeric chicken with mushrooms, Tandoori-flavoured chicken with leeks, Black Forest gateau, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Pain perdu, White asparagus salad, Chilli langoustines, Nanou's red cabbage salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Escalope of veal in a cream sauce, Leek and celery soup, Cauliflower and purple eggplant with Greek pesto, Individual creamy endive gratins, ... All |
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