Last modified on: December 15th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,898 Kcal or 7,947 Kj | 15 gr | 54 gr | 180 gr |
70 % | 4 % | 4 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 1 gr | 4 gr | 15 gr |
6 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 4 gr | 14 gr | 45 gr |
18 % | 1 % | 1 % | 5 % |
Celeriac: You can check-out other recipes which use it, like for example: Vegetable tartare, Normandy seafood stew, How to prepare celeriac, Risotto-style celeriac, Celery soup bourguignonne style, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Grapefruit cake, Black Forest gateau, Eton mess, Cervelle de Canut, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Warm apple feuillantines, Confit of quinces in Macvin, Breton leek and mushroom tart, White asparagus salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Ham "friand" pie, Pan-fried scallops and chanterelles with Noilly Prat sauce, Endives , Grilled ham and bechamel sandwiches, ... All |
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