1,426 easy and fully explained recipes, with 33,930 photos and 78 videos

Comtoise endive salad

An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.

27K 2.3/5 based on 3 reviews

Last modified on: March 10^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 ½ cup Comté cheese
2 ½ cup cooked Morteau sausage
3 2 cups + 2 tablespoons endives (head of chicory)
4 2 slices bread
5 2 tablespoons Clarified butter
6 parsley
7 5 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	5 min.	26 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Dice ½ cup Comté cheese and ½ cup cooked Morteau sausage.

Stage 2 - 10 min.

Prepare 2 cups + 2 tablespoons endives (head of chicory), shred and put in a salad bowl.

Stage 3 - 2 min.

Dice 2 slices bread...

Stage 4 - 5 min.

...and fry until golden brown in 2 tablespoons Clarified butter, melted in a small frying pan on high heat.

Stage 5 - 2 min.

Put the croutons, diced Comté and Morteau sausage in the bowl with the endives and add a little chopped parsley.

Stage 6 - 2 min.

Pour 5 tablespoons French dressing (vinaigrette) over and mix well.

Stage 7

Your Comtoise endive salad is ready.

Remarks

If you don't have clarified butter, you can use normal butter, but do keep an eye on it to make sure it doesn't burn during cooking. Otherwise, use a neutral-flavoured oil (groundnut, sunflower...).

If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,544 Kcal or 6,464 Kj	57 gr	88 gr	139 gr
77 %	22 %	8 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
171 Kcal or 716 Kj	6 gr	10 gr	15 gr
9 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
386 Kcal or 1,616 Kj	14 gr	22 gr	35 gr
19 %	6 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sulfites, Mustard

How much will it cost?

For 4 people : 4.16 €
Per person : 1.04 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Endives (head of chicory): You can check-out other recipes which use it, like for example: Ham and endives au gratin, Flamiche, Endives , Individual creamy endive gratins, Endive and walnut salad, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Green bean and potato salad with paprika, Bistro celery salad, Brussels sprouts salad with smoked trout and Comté cheese, Gnocchi alla romana, Escalope cordon bleu, ... All
	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Gratin of Jerusalem artichokes à la Comtoise, Gratin Comtois, Sausage mushroom and cheese crumble, Mont d'or in brioche, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Warm lentil salad, Cervelas salad, Endive and cheese salad with croutons, Salad paysanne, ... All

Other recipes you may also like

New leavened bread

This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
894K 34.3 7 hours December 30^th 2019

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Note: We'll never share your e-mail address with anyone else.