Comtoise endive salad
An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.
27K 2.3/5 based on 3 reviews
Last modified on: March 10th 2021
Keywords for this recipe:For 12 people, you will need:
- 1
300 g Comté cheese - 2
300 g cooked Morteau sausage - 3
1 kg 500 g endives (head of chicory) - 4
6 slices bread - 5
6 tablespoons Clarified butter - 6
parsley - 7
15 tablespoons French dressing (vinaigrette) - Total weight: 2,715 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 5 min. | 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Dice 300 g Comté cheese and 300 g cooked Morteau sausage.
Stage 2 - 10 min.
Prepare 1 kg 500 g endives (head of chicory), shred and put in a salad bowl.
Stage 3 - 2 min.
Dice 6 slices bread...
Stage 4 - 5 min.
...and fry until golden brown in 6 tablespoons Clarified butter, melted in a small frying pan on high heat.
Stage 5 - 2 min.
Put the croutons, diced Comté and Morteau sausage in the bowl with the endives and add a little chopped parsley.
Stage 6 - 2 min.
Pour 15 tablespoons French dressing (vinaigrette) over and mix well.
Stage 7
Your Comtoise endive salad is ready.
Remarks
If you don't have clarified butter, you can use normal butter, but do keep an eye on it to make sure it doesn't burn during cooking. Otherwise, use a neutral-flavoured oil (groundnut, sunflower...).
If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,633 Kcal or 19,397 Kj | 172 gr | 264 gr | 418 gr |
| 232 % | 66 % | 25 % | 63 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 171 Kcal or 716 Kj | 6 gr | 10 gr | 15 gr |
| 9 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 386 Kcal or 1,616 Kj | 14 gr | 22 gr | 35 gr |
| 19 % | 6 % | 2 % | 5 % |
How much will it cost?
- For 12 people : 12.49 €
- Per person : 1.04 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives "bonne femme", Endive and cheese salad with croutons, Endive and walnut salad, Gratin du Nord, Purple sprouting broccoli and endive salad, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Potato gratin, Spinach and Comté Loaf, Jura bread, bread-crust quiche, ... All |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoky canapés, Comtoise tart for Seàn, Montlebon toast, Gratin Comtois, Gratin of Jerusalem artichokes à la Comtoise, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Bistro-style endive salad, Alsatian-style salad, Chickpea salad, Beetroot and fried chicken salad, Valay salad, ... All |
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