Last modified on: January 26th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 10 min. | 40 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,736 Kcal or 15,642 Kj | 205 gr | 289 gr | 196 gr |
138 % | 58 % | 20 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 10 gr | 14 gr | 10 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
934 Kcal or 3,910 Kj | 51 gr | 72 gr | 49 gr |
35 % | 15 % | 5 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Hearty potato and ham gratin, Seafood sauerkraut, Express sauerkraut, Salt cod brandade, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Creamy Comtoise artichoke gratin, Escalope cordon bleu, Sesame fried scampi, Curried tuna cubes, Crab Cakes, ... All | |
Ham: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Mozzarella pasta bake, Hasselback or "Swedish-style" potatoes, Croque-monsieur potatoes, Brussels sprouts à la Lombarde, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Oat shortbread biscuits, French toast "cordon bleu", Flognarde, Fish Mousselines, ... All |
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