Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 25 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,460 Kcal or 10,300 Kj | 167 gr | 267 gr | 420 gr |
91 % | 48 % | 19 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 8 gr | 12 gr | 20 gr |
4 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
46 % | 24 % | 9 % | 24 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Smoked haddock and leek fondue tartines, Scallops with fondue of leeks, Scallop and leek pancakes, Ramekins of duchess potatoes, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Seafood rice salad, Summer Salmon Blanquette, Seafood feuillantines, Salmon marinated like herring, Pan-fried salmon with white cabbage, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Black sesame flan, Angevin plum pâté, Salmon and spinach quiche, Rata-tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Spinach and chick peas "à la milanaise", Potimarron braised in meat jus, Scallops au gratin, Sliced chicken with mushrooms and broccoli, ... All |
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