1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Salmon and leek fondue tart

This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case.

You'll love it!

41K 5 3.8

Last modified on: March 6^th 2020

Keywords for this recipe:

For 3 tarts, you will need:

1 1 lb + 10.4 oz Shortcrust pastry (pâte brisée)
2 12 tablespoons olive oil
3 12 tablespoons lemon juice
4 12 leaves sage
5 1 lb + 15.7 oz fresh salmon
6 2 lb + 10.3 oz Leek fondue
7 salt
8 pepper

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	25 min.	48 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Roll out 1 lb + 10.4 oz Shortcrust pastry (pâte brisée) and line a 9-inch (24 cm) tart tin or ring.

Put to wait in the fridge.

Stage 2 - 3 min.

Salmon marinade

In a small bowl, mix 12 tablespoons olive oil, 12 tablespoons lemon juice and 12 leaves sage (chopped).

Salt and pepper.

Set aside.

Stage 3 - 4 min.

Cut 1 lb + 15.7 oz fresh salmon into chunks.

Stage 4

Save any trimmings of salmon left over from cutting the bigger chunks, as we'll use up these later in the leek fondue.

Stage 5 - 1 min.

Add the salmon to the marinade and mix well with a fork.

Cover with plastic film and put to wait in the fridge.

Stage 6 - 5 min.

Spread the leek fondue (added with remaining salmon) in the pastry case.

Arrange the marinated salmon chunks on top.

Stage 7 - 25 min.

Bake for about 25 minutes. Serve hot or warm.

Remarks

You can use lime juice for the marinade as this works well, too. Adding a little lemon (or lime) zest is also a good way to pep up the flavour.

Keeping

2 days at most in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,690 Kcal or 15,449 Kj	251 gr	400 gr	630 gr
137 %	71 %	28 %	71 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
115 Kcal or 481 Kj	8 gr	12 gr	20 gr
4 %	2 %	1 %	2 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,230 Kcal or 5,150 Kj	84 gr	133 gr	210 gr
46 %	24 %	9 %	24 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Gluten, Milk, Egg, Fish

How much will it cost?

For 3 tarts : 27.41 $
Per tart : 9.14 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Smoked haddock and leek fondue tartines, Baked leek and Camembert slices, Croque-monsieur gourmand, Scallops with fondue of leeks, ... All
	Fresh salmon: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Seafood feuillantines, Salmon "en papillote" with small vegetables, Salmon marinated like herring, Pan-fried salmon with white cabbage, ... All
	Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Angevin plum pâté, Gisèle's Pasties, Salmon and spinach quiche, Rata-tart, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Beetroot salad with cashew nuts, Stuffed mushrooms au gratin, Italian style gratin, Italian style gratin, ... All

Other recipes you may also like

Coconut-vanilla cream for Elsa

A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
206K3.8 4 hours 58 min. February 21^th 2011

Cherry and pistachio tarts

A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
174K 25 1 hour 20 min. July 4^th 2010

Express apple tart

A fine apple tart, very quick to make.
357K 24.6 51 min. April 8^th 2020

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
217K4.2 37 min. February 21^th 2011

How to make chocolate chips

These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
266K3.8 5 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.