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Norwegian tartines

Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.

28K

Last modified on: February 19^th 2020

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For 12 tartines, you will need:

1 12 radishes
2 3 Greeks yoghurt
3 fresh coriander (cilantro)
4 3 shallots
5 12 slices bread
6 150 g butter
7 450 g smoked trout fillet
8 salt
9 pepper
Total weight: 1,845 grams

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	7 min.	28 min.

At what time:

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Step by step recipe

Stage 1 - 2 min.

Thinly slice 12 radishes. The ideal tool for this is a mandolin, but if you don't have one, a really sharp knife will do the job.

Set aside.

Stage 2 - 7 min.

Topping

Put 3 Greeks yoghurt into a bowl with chopped coriander to taste, 3 shallots finely chopped, salt and pepper.

Mix well and set aside.

Stage 3 - 2 min.

Cut 12 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.

Stage 4 - 4 min.

Butter the slices on both sides.

Stage 5 - 5 min.

Brown the slices on both sides in a frying pan on high heat.

Keep hot.

Stage 6 - 2 min.

Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.

Stage 7 - 2 min.

Lay the trout fillets on the bread slices.

Stage 8 - 4 min.

Divide out the topping and garnish with a few radish slices. Serve without delay.

Remarks

If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.

It is much better to use a Greek-style yoghurt for a smoother, creamier topping.

You can use other herbs instead of the coriander, such as dill, parsley or chervil.

Keeping

Should be eaten the day it is made.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,227 Kcal or 9,324 Kj	155 gr	425 gr	182 gr
111 %	60 %	40 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
121 Kcal or 507 Kj	8 gr	23 gr	10 gr
6 %	3 %	2 %	1 %

Per tartines
Energetic value	Proteins	Carbohydrates	Fats
186 Kcal or 779 Kj	13 gr	35 gr	15 gr
9 %	5 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Fish

How much will it cost?

For 12 tartines : 19.58 €
Per tartines : 1.63 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Smoked trout fillet: You can check-out other recipes which use it, like for example: Brussels sprouts salad with smoked trout and Comté cheese, Warm white bean salad with smoked trout, Butterfly pasta with smoked trout, Scandinavian cocktail, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Quail egg canapés, Tatin apple diplomat tart, Spicy roast cauliflower gratin, Kouign-amann brioche, ... All
	Radishes: You can check-out other recipes which use it, like for example: Red mixed pickle, Purple sprouting broccoli and endive salad, Baby courgette salad, Creamy Winter Vegetable Soup, Crunchy salad, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Salad lyonnaise, Bistro-style beetroot salad, Auvergnat tartines, Mediterranean toast, ... All

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