Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 16 min. | 3 min. | 1 hour | 3 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 29 gr | 39 gr | 39 gr |
18 % | 11 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 6 gr | 9 gr | 9 gr |
4 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 14 gr | 20 gr | 20 gr |
9 % | 6 % | 2 % | 3 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Mixed vegetable curry, Tex-Mex chicken burger, Chilli chicken and spinach gratin, Baby spinach salad, How to prepare spinach, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Quiche Bretonne, Thin spinach and potato tart, Thin cherry tomato and pesto tart, Express apple tart, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon with sorrel, Salmon and Spinach Gratin, Salmon "en papillote" with small vegetables, Salmon rillettes, Summer Salmon Blanquette, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Lille style chicken, Veal Marengo, Icelandic-style fish and vegetable pie, Beurre d'escargot, Very green mixed salad, ... All |
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