Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 16 min. | 3 min. | 1 hour | 3 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,094 Kcal or 4,580 Kj | 86 gr | 117 gr | 118 gr |
41 % | 25 % | 8 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 6 gr | 9 gr | 9 gr |
3 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 14 gr | 20 gr | 20 gr |
7 % | 4 % | 1 % | 2 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Rice and fresh spinach salad, How to prepare spinach, Chilli chicken and spinach gratin, Tex-Mex chicken burger, Pistachio and spinach pesto, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Smoked salmon sacristains, Small foie gras pasties, Pecan fruit rolls , Comtoise tart for Seàn, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon with sorrel, Seafood feuillantines, Salmon "en papillote" with small vegetables, Salmon rillettes, Summer Salmon Blanquette, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Veal Marengo, Beurre d'escargot, Lille style chicken, Pork escalope with mushrooms and sage cream, Tahitian salad, ... All |
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