Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 10 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,839 Kcal or 7,700 Kj | 44 gr | 254 gr | 190 gr |
68 % | 13 % | 18 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 8 gr | 46 gr | 35 gr |
12 % | 2 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 3 gr | 16 gr | 12 gr |
4 % | 1 % | 1 % | 1 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Hazelnut and chocolate biscuits, Blackberry and almond fondant tart, Two-coloured chocolate-orange tart, Lemon and lime custard tart, Pear and chocolate tart with a hint of mint, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Mirlitons, Tarte Bourdaloue, Apple-almond shortbread tart, Epiphany galette, ... All | |
Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and cherry financiers, Black Forest gateau, Cherry and pistachio tarts, Galette de Fougerolles, Individual charlottes with morello cherries, ... All |
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