Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 10 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,839 Kcal or 7,700 Kj | 44 gr | 254 gr | 190 gr |
92 % | 17 % | 24 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 8 gr | 46 gr | 35 gr |
17 % | 3 % | 4 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 3 gr | 16 gr | 12 gr |
6 % | 1 % | 1 % | 2 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to make tart cases, Lemon Tart / Meringue Pie, Pistachio custard tart, Bounty-style tart for Alison, Apricot and almond cream tart, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Mirlitons, Epiphany galette, Apricot and almond cream tart, Apple amandine tarts from Brélès, ... All | |
Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and cherry financiers, Black Forest gateau, Piped petits-fours, Individual charlottes with morello cherries, Cherry and pistachio tarts, ... All |
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