Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
551 Kcal or 2,307 Kj | 7 gr | 45 gr | 38 gr |
28 % | 3 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 1 gr | 8 gr | 7 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Shakshuka, Roscoff salad, Special Parmesan baguettes, Rabbit terrine, Veal Marengo, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Traditional nutty choc-chip cookies, Roast pork with sage, cooked in a bag., Eggs en Cocotte à la Française, Tyrolean apple crumble, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Thai-style Chicken with Cashew Nuts, Fillet of beef in a rosemary crust, Two-stage beef chuck , Sesame fried scampi, Chicken "cantina", ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Auvergne gratin, Rabbit terrine, Red rice pannequets, Stuffed tomatoes and courgettes, ... All |
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