Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 2 hours | 33 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,543 Kcal or 23,207 Kj | 180 gr | 598 gr | 267 gr |
205 % | 51 % | 42 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 4 gr | 13 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 8 gr | 25 gr | 11 gr |
9 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Yeast-based flaky dough (for croissants), Real custard sauce (crème anglaise), Peach and verbena feuilleté, Polenta with beetroot tops, ... All | |
Rice: You can check-out other recipes which use it, like for example: Canadian rice pudding, Sesame rice, Sushi, Turmeric risotto, Mussels with arroz negro, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Mini Mont-Blanc choux puffs, Millefeuille, Pear verbena tarts, Pear charlotte, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Little lemon biscuits, Soft apple cookies, Smart plum tart, Cramique, Flaky brownie brioche, ... All |
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