Last modified on: April 5th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 7 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,604 Kcal or 6,716 Kj | 29 gr | 135 gr | 128 gr |
80 % | 11 % | 13 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 2 gr | 11 gr | 11 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 10 gr | 45 gr | 43 gr |
27 % | 4 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Alsatian-style salad, Leek and potato soup, Baked potatoes with poached egg and tuna sauce , Seafood sauerkraut, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Loaf for "les filles'", Eggs in tomato shells, Eggs meurette, Montlebon toast, ... All | |
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