Last modified on: April 5th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 7 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,072 Kcal or 4,488 Kj | 19 gr | 90 gr | 86 gr |
54 % | 7 % | 8 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 2 gr | 11 gr | 11 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
536 Kcal or 2,244 Kj | 10 gr | 45 gr | 43 gr |
27 % | 4 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Gratin "grilled inside", Pork Chops Champvallon style, Pan-fried potatoes, Truffade original, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Montlebon toast, Eggs in tomato shells, Eggs meurette, Loaf for "les filles'", ... All | |
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