Last modified on: April 5th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 7 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,345 Kcal or 26,565 Kj | 113 gr | 536 gr | 506 gr |
235 % | 32 % | 37 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 3 gr | 13 gr | 12 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
529 Kcal or 2,215 Kj | 9 gr | 45 gr | 42 gr |
20 % | 3 % | 3 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Smooth mixed vegetable soup, Truffade original, Cervelas salad, Pan-fried potatoes, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Montlebon toast, Eggs meurette, Rosemary steamed fish, Stuffed Mushrooms, ... All | |
Chicken stock: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Hearty leek and sprout soup, Turmeric risotto, Mussels with arroz negro, Risotto-style celeriac, ... All | |
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