Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 13 min. | 21 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,800 Kcal or 11,723 Kj | 92 gr | 76 gr | 235 gr |
140 % | 35 % | 7 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 5 gr | 4 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 18 gr | 15 gr | 47 gr |
28 % | 7 % | 1 % | 7 % |
Fish: You can check-out other recipes which use it, like for example: Stock-pot fish , Seafood sauerkraut, Fish in a salt crust, Pollack Parmentier, Warm autumn salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Genoese croque-monsieur, Morel risotto with Vin Jaune and Mont d'Or, Baked sea bass fillet with lemon and tarragon, Madeleines, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Puff or flaky pastry (pâte feuilletée), Beurre blanc sauce, Mackerel Fillets in White Wine, Red mixed pickle, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Roast pork with sage, cooked in a bag., Smooth mixed vegetable soup, Loin of pork with herbs and julienne vegetables , Thaï rice with small vegetables, ... All |
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